From ruby red to sunshine gold, these mangoes aren't just sweet—they're luxury on a stem! Discover what makes them insanely expensive.
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Known as “Eggs of the Sun,” these Japanese mangoes are juicy, vibrant, and ultra-rare. Grown under strict sunlight conditions!
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This Indian giant weighs up to 2kg! Grown in Madhya Pradesh, it's rare and attracts mango collectors every year.
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Another Japanese jewel, Taiyo no Tamago translates to "Egg of the Sun" and sells in high-end auctions!
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From Ratnagiri, India. Loved for its aroma and taste, premium boxes of Alphonsos fetch hundreds of dollars globally.
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Named the sweetest mango by Guinness, these are pricey exports from the Philippines. A sweet global luxury!
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One of Pakistan’s pride, these mangoes are large, sweet, and found only during a short season—hence the high cost.
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These yellow-orange mangoes are creamy and rare, native to Australia and sought after for their buttery texture.
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In Japan and India, mango auctions have seen bids soaring into thousands, making headlines with each new record.
Luxury or madness? These mangoes are more than fruit—they're culture, rarity, and status in every bite.