Explore these North Indian dishes that are both light on the stomach and easy to prepare, making them perfect for a wholesome dinner.
A comforting one-pot meal made with yellow moong dal and rice, tempered with ghee, cumin, hing, and garlic. This protein-rich dish is best served with a side of curd.
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A nutritious soup made from blanched spinach leaves, blended and cooked with cumin, ghee, garlic, and spices. Rich in iron and antioxidants, it's a perfect detox meal.
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Thin savory pancakes crafted from gram flour, assorted veggies, and spices. Adding seasonal vegetables like carrots or capsicum enhances its flavor. Best enjoyed with mint chutney.
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Whole wheat flatbreads stuffed with spiced grated vegetables such as cabbage, methi, or spinach. These parathas pair excellently with curd or raita for a balanced meal.
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A light one-pot dish featuring long-grain rice cooked with ghee, mixed vegetables, and aromatic spices. Serving it with curd and pickle elevates the meal.
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A North Indian twist on a South Indian favorite, this dish blends rice and curd, tempered with mustard seeds, peanuts, and ginger. It's cooling and easy to digest.
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A protein-rich salad combining boiled kidney beans and chickpeas, tossed with onions, tomatoes, lemon juice, and spices. It's both filling and light.
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