No-Bake Chocolate Biscuit Cake in Just 10 Minutes

Craving dessert? Make this rich and delicious chocolate biscuit cake in just 10 minutes—no oven needed! 

1

Crush the Biscuits 

Take 2 cups of Marie or digestive biscuits. Break them into small chunks—not powder!

2

Make the Chocolate Sauce 

In a pan, mix ½ cup cocoa, ½ cup sugar, and 1 cup milk. Stir till smooth and glossy.

3

Add Butter & Vanilla 

Add 2 tbsp butter and a few drops of vanilla essence. Cook till thick. Let it cool slightly. 

4

Combine with Biscuits 

Pour the warm chocolate sauce over the crushed biscuits. Mix well till coated.

5

Set in a Mold 

Transfer mixture into a lined container. Press firmly to shape. Chill in fridge for 1–2 hours.

6

Slice & Serve! 

Once firm, remove, slice, and enjoy your chewy, chocolaty treat. Store leftovers in the fridge.