1
Take 2 cups of Marie or digestive biscuits. Break them into small chunks—not powder!
2
In a pan, mix ½ cup cocoa, ½ cup sugar, and 1 cup milk. Stir till smooth and glossy.
3
Add 2 tbsp butter and a few drops of vanilla essence. Cook till thick. Let it cool slightly.
4
Pour the warm chocolate sauce over the crushed biscuits. Mix well till coated.
5
Transfer mixture into a lined container. Press firmly to shape. Chill in fridge for 1–2 hours.
6
Once firm, remove, slice, and enjoy your chewy, chocolaty treat. Store leftovers in the fridge.