Basmati rice, fresh mint, green chilies, garlic, ginger, coconut, spices, oil, salt, and lemon juice make this rice flavorful and light.
Blend mint, coriander, green chili, garlic, ginger, and coconut into a fine paste. This gives the rice its unique aroma and taste.
Heat oil and sauté bay leaf, cloves, cardamom, cumin, and cinnamon until aromatic. This step brings warmth to the dish.
Add the mint paste to spices and sauté for a minute. Add soaked basmati rice and stir gently to mix everything well.
Add water and salt, bring to boil, cover, and simmer till rice is soft and fluffy. This usually takes 10–15 minutes.
Turn off heat, fluff rice with a fork. Add lemon juice and garnish with mint. Your mint rice is ready to serve!
Serve hot with curd, raita, papad, or any curry. It’s a refreshing meal packed with flavor and health benefits.