Eating Too Much Makhana? Beware of These Side-Effects

Makhana is healthy, but overconsumption can backfire! Here’s how excess can harm your body. 

Too much makhana can slow digestion, leading to bloating, constipation, and an uncomfortable stomach. Balance is crucial! 

Digestive Issues: Bloating and Constipation Alert! 

Though often recommended for diabetics, excessive consumption can unexpectedly elevate blood sugar levels. Monitor your intake! 

Can Spike Blood Sugar Levels 

Makhana is low-calorie, but when consumed excessively (especially roasted with ghee), it can contribute to unwanted weight gain. 

May Lead to Weight Gain 

Makhana contains potassium, which in excess can strain kidney function, especially for those with pre-existing kidney issues. 

Kidney Health: Beware of High Potassium! 

Some people experience rashes, itching, or swelling after eating makhana. Be mindful of any allergic reactions! 

Can Cause Allergic Reactions 

Makhana’s sedative properties can make you feel sluggish if overconsumed, impacting alertness and energy levels. 

Might Disrupt Your Sleep Pattern 

Makhana naturally helps lower blood pressure, but excess consumption may cause dizziness or extreme drops in BP. 

May Cause a Sudden Drop in Blood Pressure 

Stick to 30-50 grams per day to enjoy its benefits without side effects. Balance is everything! 

How Much is Too Much? The Right Daily Limit