Too much makhana can slow digestion, leading to bloating, constipation, and an uncomfortable stomach. Balance is crucial!
Though often recommended for diabetics, excessive consumption can unexpectedly elevate blood sugar levels. Monitor your intake!
Makhana is low-calorie, but when consumed excessively (especially roasted with ghee), it can contribute to unwanted weight gain.
Makhana contains potassium, which in excess can strain kidney function, especially for those with pre-existing kidney issues.
Some people experience rashes, itching, or swelling after eating makhana. Be mindful of any allergic reactions!
Makhana’s sedative properties can make you feel sluggish if overconsumed, impacting alertness and energy levels.
Makhana naturally helps lower blood pressure, but excess consumption may cause dizziness or extreme drops in BP.
Stick to 30-50 grams per day to enjoy its benefits without side effects. Balance is everything!