Beat the heat with these traditional Indian coolers—tangy, creamy, and herb-infused drinks to refresh body and soul this summer.
1
Tangy aam panna, made from boiled raw mango, cumin, and black salt, wards off heatstroke with a blast of vitamin C.
2
Jaljeera blends cumin, mint, and lemon for a digestive, cooling tonic that stimulates the palate and soothes the gut.
3
Masala chaas churns yogurt with spices and ginger—probiotic, hydrating, and the perfect post-spice antidote.
4
Shikanji—India’s spiced lemonade—mixes citrus, black salt, and chaat masala for a zesty, thirst-quenching treat.
5
Kokum sharbat, steeped from kokum rind, offers tart, fruity refreshment and aids digestion on scorching days.
6
Mango lassi combines ripe mango pulp, yogurt, and a hint of cardamom for a sweet, silky summer delight.
7
Sol kadhi, from coconut milk and kokum, soothes the stomach while delivering a cool, tangy taste.
8
Sattu drink mixes roasted gram flour with water, lemon, salt, and herbs for a cooling, energy-boosting summer beverage.