This thin, water-based dosa is light and easy to digest. Pair it with coconut chutney or a mild curry for a perfect summer breakfast.
Flattened rice tossed with grated coconut, peanuts, and spices. A no-cook, cooling breakfast that’s quick and delicious.
A healthy crepe made with moong dal batter. Add seasonal veggies for a nutritious and light breakfast.
Soft, fluffy appams paired with a mild vegetable stew. A wholesome and flavorful way to start your day.
Tapioca pearls cooked with peanuts and spices. Pair it with curd for a cooling summer breakfast.
A cooling dish made with creamy curd and rice, seasoned with mustard seeds, curry leaves, and spices. Perfect for soothing the summer heat.