7 Weird Food Hacks That Actually Work
These 7 weird food hacks, backed by science and chefs, save time and boost flavor!
Shake garlic cloves in a sealed jar to peel them in seconds, no mess
Bake bananas at 300°F for 15 minutes to ripen them for baking or smoothies
Freeze onions for 10 minutes before chopping to reduce tear-causing gases
Grate cold butter or place it in a warm glass to spread easily in minutes
Sprinkle bread with water and bake at 350°F for 5 minutes to restore freshness
Add baking soda to boiling water for eggs that peel effortlessly
Add a parmesan rind to simmering soup for a rich, umami kick