7 Weird Food Hacks That Actually Work

These 7 weird food hacks, backed by science and chefs, save time and boost flavor!

Shake garlic cloves in a sealed jar to peel them in seconds, no mess

#7: Peel Garlic with a Jar

Bake bananas at 300°F for 15 minutes to ripen them for baking or smoothies

#6: Ripen Bananas Fast

Freeze onions for 10 minutes before chopping to reduce tear-causing gases

#5: Prevent Onion Tears

Grate cold butter or place it in a warm glass to spread easily in minutes 

#4: Soften Butter Quickly

#3: Revive Stale Bread

Sprinkle bread with water and bake at 350°F for 5 minutes to restore freshness

Add baking soda to boiling water for eggs that peel effortlessly

#2: Easy Egg Shell Removal

Add a parmesan rind to simmering soup for a rich, umami kick

#1: Boost Soup Flavor