What is Catering Management?

Catering is one of the hospitality industry’s most specialized industries. However, Catering is a sector of the hospitality business with a lot of job opportunities.

Various colleges and universities in India provide hospitality courses with a focus on catering. Likewise, Some colleges see catering as a distinct field from hospitality and, as a result, provide complete specialization in it.

In the catering field, students can pursue an undergraduate, postgraduate, certificate, and other courses. However, The hospitality business has risen to prominence as one of the most promising sectors.

However, The hospitality sector is made up of several sections and facets, such as food service, hotel management, and lodging.

Therefore, Candidates interested in pursuing a course in catering should learn more about the requirements, admissions process, job opportunities, and breadth.

 Why Study Catering Management?

You will get the knowledge and abilities necessary to perform the function of catering manager efficiently and successfully if you take a catering management course.

You’ll need a solid understanding of menu planning and nutrition, as well as essential business areas like human resources management, customer service, and financial management, to operate as a catering manager. Moreover, A catering management course will help you gain a firm understanding of these key concepts. The topics are:

• Nutrition and menu planning
• Food regulations and hygiene standards
• Customer service and public relations

• Entrepreneurship
• Financial management
• Human resources/personnel management

You will get the knowledge and abilities necessary to perform the function of catering manager efficiently and successfully if you take a catering management course.

You’ll need a solid understanding of menu planning and nutrition, as well as essential business areas like human resources management, customer service, and financial management, to operate as a catering manager. Moreover, A catering management course will help you gain a firm understanding of these key concepts.

Required Skillset for Catering Management:

 Good Communication Skills :

• Catering is all about communicating with a variety of people, in a variety of settings, and at various times. However, Professionals in this sector must communicate with a big number of people on a regular basis while keeping a variety of things in mind.
• They must also communicate effectively with subordinates, coworkers, and those in positions of higher responsibility. Similarly, It’s nearly hard to succeed in this area without excellent communication abilities.

 Willingness :

• The willingness, interest, and love for catering is the next crucial skill that any candidate should possess. However, Candidates must be willing to work long and irregular hours without complaining.
• They should also be able to adapt to any situation, be committed, and be dedicated to completing a goal.

Negotiation and Interpersonal Skills :

• Candidates should be able to negotiate with clients and other people during the course of their profession. Moreover, Candidates should be able to maintain a pleasant manner.
• Furthermore, Candidates should also have solid interpersonal skills, such as being a good speaker and a good listener.

 Personality :

• In the catering industry, personality is really important. As a result, candidates must have a positive personality. However, Candidates should have personalities that are responsible, disciplined, outgoing, and charming. He or she should also be self-assured in their abilities.

Problem Solving Skills :

• Problems can emerge in any location and at any moment in this field, making it highly unpredictable. Moreover, Candidates with problem-solving skills, such as creativity and a customer-focused attitude, will have an advantage in this profession.

History Of Catering Management:

Catering is described as the business of serving food and beverages at social gatherings and in a professional capacity, either on-site or at a remote location. However, The Merchant Marines were among the first to hire catering officers for their ships, and the name was coined by them.

These catering officers were in charge of buying supplies, preparing food, and serving meals and beverages to the other passengers onboard the ships. Additionally, They had to do a variety of other ship-related chores as well.

In China, catering dates back to the 4th millennium BC. In ancient Egypt, there was also a culture of lavish feasting and drinking. However, Slaves performed the majority of the services.

Catering is credited to the ancient Greeks for making it a business by providing free services at their inns and hostels, which persisted throughout the Roman Empire. Hence, The intention at the time was primarily to serve soldiers.

Catering in Europe throughout the Middle Ages was concentrated on monasteries and Christian pilgrimages. During Charlemagne’s reign, trade flourished. Catering’s popularity grew in the late Middle Ages, thanks to new bourgeoises and a monetary economy. Moreover, Food and beer rules began to take shape when the sector gained the attention of German legislators in the 14th and 15th centuries.

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However, much of the business was still visible during kings’ and noblemen’s feasts and celebrations. Catering guilds were obliged to find new ways to sell their talents after the French revolution in the 18th century and the loss of an aristocracy, and the first French restaurants were born.

The catering sector in the United States is still in its infancy. When enterprises that had previously supplied food supplies for World War II needed something to do after the war, catering exploded. However, Caterers discovered a need for their services, which had previously been reserved for the very wealthy, as people became wealthier and the economy grew.

Gastronomy has risen in popularity and become a vital role in our current economy as a result of modern transportation improvements, technological advancements, population growth, and a sudden boom in the travel and tourism trade. For more than 25 years, TGIS has been a part of this rich and colorful history of cuisine.

Types of Catering:

The cuisine for an event is just as important as the event itself. Choosing the right style of food for your event might be difficult for a first-time planner. It might be difficult to make an informed decision when there are so many food options.

However, The many sorts of catering will be discussed. It will be easier to choose the type of catering you require for your event if you understand more about each form of catering.

The six forms of catering are as follows:

1)Corporate Catering:

• Corporate catering is determined by the size and scope of the event. However, Corporate events can range from simple get-togethers to formal banquets. When catering for them, a certain style of construction is required.

• Furthermore, Some businesses might prefer a small open bar for their employees, while others would prefer a small food sample.
• Corporate functions are sophisticated and laid-back and should be accommodated accordingly. Moreover, Hiring a wedding caterer for a corporate event could be inefficient and have a negative impact on your budget.

2)Wedding Catering:

• Wedding catering is one of the most common forms of large-scale catering. Also, One of the most critical aspects of a wedding is the reception, which mainly focuses on the food offered to guests.
• However, Weddings can be tricky since you may never be able to accurately estimate the number of people to be present during the wedding.

• The menu should reflect the diversity of the invited guests with a view to catering to different tastes. Aside from the food and the wine, the caterer is also in charge of table settings and displays, which vary for different functions. Likewise, When sourcing for a caterer, get one with experience in wedding catering.

3)Social Event Catering:

• Birthdays, retirement parties, baby and bridal showers are all occasions for celebration. However, These events are more intimate and necessitate greater attention to detail, particularly in terms of catering.
• Due to their modest size, they should always make an attempt to meet the nutritional needs of their customers. Also, To avoid situations of aggravated allergies caused by food consumption, it’s important to pay attention to people’s allergens.
• Social events include everything from birthday and retirement celebrations to large backyard BBQs (and food). Appetizers, bartenders, and balloons are just a few of the services that may be provided at such parties.

• Also, cultural views should be taken into account to eliminate the possibility of serving illegal items at such meetings. Aside from the food, other considerations should be made, such as the event’s theme color.
• Small social gatherings do not necessitate as much planning as weddings and other huge gatherings.

4)Concession Catering:

• This category includes public events, huge sporting events, and massive music concerts. If there are large crowds of people assembled, there is probably food nearby. In such instances, only supply the most popular items because catering to everyone’s individual dietary preferences is challenging.
• It makes logical, for example, to have popular fast food restaurants rather than full-course dining options. Because the majority of the caterers at these events work as vendors, their goal is to get the most out of the event, which means offering the most popular and distinctive cuisine to draw as many people as possible to their stalls.

• While arranging such gatherings can be a headache, with the correct menu options, you can make it a lot easier.
• This category includes seasonal, sports, and large public events. Wherever there are a lot of people, there is usually catered food. To make sure you have all of the correct menu options for your audience, you’ll need a pro to plan these. From hot dogs to hamburgers to chili cheese fries and ice cream, you’ll find all the fan favorites here.

5)Food  truck Catering:

• This is a popular catering option for small outdoor events or events with a large number of food vendors. However, They do not necessitate a significant workforce.
• Two or four persons are sufficient to allow food preparation and serving, which is primarily done through a window. Depending on the needs of the consumer and the type of event, the food option might range from simple to upscale.

• This style of catering is ideal for casual outdoor parties in a garden setting when the crowd isn’t so large that the caterers are overwhelmed.

6)Restaurant Catering:

• Restaurant catering is the way to go if you’re throwing an event and want a more advanced menu than the standard fare. If your event is being held on the grounds of a hotel, for example, it is highly recommended that you use one of the hotel’s recommended restaurant caterers.
• You might be able to hire such a catering service as part of a package, which will relieve you of the stress of having to plan for all of the small things. If you want the same services at a different location, several restaurants provide outside catering. If you want to make the occasion more beautiful and immersive, the caterers may offer table dressing services.
• Understanding the various sorts of catering services can assist you in making an educated decision.

Scopes of Catering Management in India:

The country’s catering industry is now branching out beyond weddings. Regardless of the economic crisis, the culinary service business in India has steadily grown at a pace of 15-20 percent annually, according to FICCI.

Members of Indian families used to cook during social events till a few years ago. However, They’re now employing caterers to help with the event. Such people use expert catering services to ensure that quality standards are met.

Also, Professional catering services are also used for formal parties, seminars, conferences, and other business-related events, in addition to social gatherings and celebratory occasions.

This contributes to the catering industry’s success. In addition, there is quick evolution, and many organized operators, including international catering businesses and large restaurant chains, have begun to take catering seriously.

In addition, numerous new companies are attempting to aggregate restaurants in order to offer food to individual clients or small groups of individuals.

Catering courses and programs assist students in honing and improving their skills in the field of catering. After finishing their class 10th and 12th exams, students might choose to pursue a career in this sector.

Catering courses provide excellent work prospects with good pay both in India and abroad. Catering job prospects have exploded in tandem with the growth of the travel and tourism industry. Globalization, the growth of hotel chains, the rise of luxury destinations, and other factors are all contributing to increased opportunities in this field.

Catering is one of the best options for students who want to study abroad, work, earn money, and live a comfortable life. Furthermore, Qualified experts in this industry have a lot of prospects in other nations. It has a solid and long-term career in both government and non-government sectors.

Job:

The students who aspire to join the catering industry can pursue a diploma or degree course in catering and hotel management. However, Professionals may join the catering industry as:

• Catering Sales Manager Or Director
• Marketing Manager Or Director
• Event Manager
• Catering Coordinator Or Assistant

• Chef Or Cook
• Delivery Driver Manager
• Delivery Driver
• Banquet Server

  Eligibility Criteria for Catering Management in India:

1)For Under Graduate levels:

• Students must have passed their 10+2 or equivalent exam from a recognized board or university. Furthermore, Students must have an overall grade point average of at least 45 percent.
• Moreover, Students’ qualifications should include English as a required subject. If there are any entrance examinations, students must pass them.

2)Catering Eligibility Criteria for  Postgraduate Level:

• Students must have completed a recognized board or university’s 10+2 education or any other similar test. However,  A relevant bachelor’s degree or any other similar degree from a recognized board or university is needed of students.

 3)Catering Eligibility Criteria  Diploma:

• Students must have completed a recognized board or university’s 10+2 education or any other similar test.
• During their 10+2 test, students should have received a minimum of 50% aggregate.

Catering Management Entrance Exams:

 1)Catering Entrance Exams at Undergraduate Level

Students can enroll in a variety of catering courses at the undergraduate level. However, The majority of catering courses or programs are offered in conjunction with hotel management courses. B.Sc. (Catering Science and Hospitality Management), B.Sc. (Catering and Hotel Administration), BBA in Hotel and Catering Management, and Bachelor of Catering Technology and Culinary Arts are some of the undergraduate courses and programs available in the industry of catering.

Also, Undergraduate courses in this discipline last 3–4 years, just like other undergraduate courses. In most cases, there are no entrance tests to enter into a catering program. However, some colleges and institutions will accept students for this reason.

Many colleges in the field of hotel management and catering accept the NCHMCT JEE – National Council for Hotel Management and Catering Technology Joint Entrance Exam. However, It is mostly useful for obtaining admission to IHMs, particularly the BHMCT program.

Likewise, Other admission tests, including the IPU CET, BVP CET, and BHU UET, are held by other colleges.

 2)Catering Entrance Exams at Postgraduate Level:

Students can also enroll in a variety of postgraduate courses and programs in the catering industry. However, Postgraduate courses in this discipline, like those in other fields, last one to three years. In the sector of catering, there are a variety of postgraduate courses and programs available, including an M.Sc. in Hotel Management and Catering Science and an MBA in Hotel and Catering Management.

There are no formal entrance tests to get into this field’s courses and programs.

3)Catering Entrance Exams at Diploma:

There are diploma programs in catering in addition to undergraduate and postgraduate courses.  However, Postgraduate courses in this discipline, like those in other fields, normally last one to two years. In the industry of catering, there are a variety of diploma courses and programs available, such as a Diploma in Catering Management and a Diploma in Food Service Management.

1)NCHMCT JEE :

Under the Societies Registration Act, 1860, the Ministry of Education (MOE) of the Government of India (GOI) established the National Testing Agency (NTA) as an independent autonomous and self-sustaining premier examining organization to conduct efficient, transparent, and international standards exams to assess the competency of candidates for admissions to premier higher educational institutions.

The National Council for Hotel Management and Catering Technology (NCHMCT) was established in 1982 as an autonomous organization within the Ministry of Tourism, Government of India, with the goal of coordinating the growth and development of hospitality management education in the country. Academics in the field are regulated by the Council.

The NCHMCT’s associated institutes, in collaboration with the Indira Gandhi National Open University, provide a B.Sc. (Hospitality & Hotel Administration) curriculum. However, The three-year (six-semester) program provides students with all of the necessary skills, knowledge, and attitude to effectively perform supervisory duties in the hospitality industry.

The NCHM JEE test is required for admission to the program. Likewise, All participating institutes recognize the NCHM JEE score for admission to the B.Sc (HHA) courses provided by their respective institutions.

Top Catering Management Courses in India:

• .The hospitality industry includes catering. However, Most well-known universities include catering courses as part of their hospitality and travel programs, while some educational institutions provide full-fledged catering programs.
• Candidates can enroll in undergraduate (UG) or postgraduate (PG) catering programs. Furthermore, Aspirants can also study diploma and certificate courses in the field of catering in addition to these degree programs.
• In addition to these courses, aspirants in the field of catering technology can enroll in diploma programs such as the Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology, and others.

Required Skillset for Catering Courses

Candidates who want to work in the catering industry must have a service-oriented mindset. Moreover, The following are some critical abilities that an aspirant should have if they want to pursue a catering course:

• Responsible
• Discipline
• Ability to adjust in any situation
• Outgoing personality

• Pleasant personality
• Polite demeanor
• Flair for creativity
• Customer-oriented approach
• Ability to be committed and dedicated to a task

• Willingness to work long and odd hours
• Confidence
• Good listener

Top Catering Management Courses For Bachelors in India:

Catering programs at the undergraduate level often last three years. However, BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Catering Technology and Tourism, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, Bachelor of Hotel Management and Catering Technology.

1)BSc in Hotel Management and Catering Technology:

The Bachelor of Science in Hotel Management and Catering Technology is a three-year undergrad degree program that focuses on hospitality management topics such as tour and travel, food and lodging, and catering.

To pursue this degree, students must have completed a Higher Secondary in the Science stream with a minimum of 50% aggregate. However, Candidates will be required to take an entrance exam as well as an interview.

Moreover, The average fees for a bachelor’s degree in hotel management and catering technology are roughly INR 3-7 LPA.

After completing this course, students will have a fantastic opportunity. Hence,  Catering Manager, Customer Service Executive, Hotel Manager, Resort Manager, Human Resource Officer, Hotel Sales Manager, Front Desk Receptionist, Night Auditor, Housekeeping Manager, Food and Beverage Director, and other services in hotel management and catering technology are available to them.

Hotel  Management and Catering Technology is a part of Hospitality Management. It’s a three-year undergraduate degree program. However, The course is part of the Science program.

Hotel engineering, accounting, front office, food production, nutrition, food, and beverage service, accommodation, housekeeping service, food safety, tourism management, communication skills, financial management, tourism marketing, and other topics are covered in the course.

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The course will teach you about hotel management processes, strategies, and techniques. However, The course has a bright future ahead of it, and its prominence is growing rapidly.

Also, You can work or create your own hotel business after completing the course.

Since the last few years, the course has grown in popularity. As a result, it is an excellent chance for all students who are interested in pursuing this degree.

Because it is a job-oriented course, many students nowadays pick this course. The course includes both theoretical and practical components. Moreover, there are numerous career opportunities in this field, including hotel manager, catering manager, receptionist, housekeeper, hotel sales manager, marketing specialist, and others.

Likewise, Starting from your employment, you can expect to earn roughly INR 6 to 10 LPA. And after a year or two of experience in the area, it will rise.

Subjects:

Moreover, Below is the list of the subjects/syllabus taught at different levels in the Catering course:

• Fundamentals of Travel & Tourism
• Accommodation Operation
• Housekeeping Management
• Hotel Law
• Hospitality Accounts

• Hotel Maintenance & Engineering
• Human Resource Management
• Food Hygiene & Nutrition
• Hospitality Sales, Marketing, and Public Relations
• Hotel & Tourism Economics and Statistics

• Basics of Computer Application
• Spoken English Composition
• Business Correspondence
• Food & Bakery Confectionery Production
• Food & Beverage Service

• Front Office Operation
• Hospitality French
• Projects

List of Top BSc Hotel Management and Catering Technology Colleges in India

College Name	Affiliated University	Cutoff/Merit-based
UEI Global, Ludhiana	Punjab University	Entrance Based
Institute of Technology Management, Dehradun	State University	Entrance Based
Gandhi Institute of hotel management, Kolkata	State University	Entrance Based
State Institute of Hotel Management, Utterkhanda	State University	Entrance based
National Institute of Management, Durgapur	State University	Entrance Based

Average Fees For BSc in Hotel Management and Catering Technology:

• The average fees for a bachelor’s degree in hotel management and catering technology are roughly INR 3-7 LPA.

Admission Criteria For BSc in Hotel Management and Catering Technology:

• To pursue this degree, students must have completed a Higher Secondary in the Science stream with a minimum of 50% aggregate. However, Candidates will be required to take an entrance exam as well as an interview.

Types of Jobs after BSc in Hotel Management and Catering Technology:

• After completing this course, students will have a fantastic opportunity. Hence,  Catering Manager, Customer Service Executive, Hotel Manager, Resort Manager, Human Resource Officer, Hotel Sales Manager, Front Desk Receptionist, Night Auditor, Housekeeping Manager, Food and Beverage Director, and other services in hotel management and catering technology are available to them.

Average Placements after For BSc in Hotel Management and Catering Technology:

The average placement is 6 to 10 LPA.

2)Bachelor of Catering Technology and Culinary Arts(BCT & CA):

BCT & CA (Bachelor of Catering Technology and Culinary Arts) is a popular hospitality degree for individuals interested in pursuing a career in the culinary arts. However,  Cooking, meal preparation, presentation of food, and serving etiquette are all included in a BCT & CA course.

The BCT & CA program is a comprehensive blend of traditional culinary techniques and catering technology. Furthermore, Aspirants who complete a BCT & CA course can work as chefs in hotels, clubs, bars, restaurants, cruise liners, and resorts, among other places.

However, A BCT and CA program is a three-year undergraduate program.

After completing Class 12, aspirants can enroll in BCT and CA courses. However, Candidates from any discipline, including Humanities, Commerce, and Science, are eligible to enroll in the Bachelor of Catering Technology and Culinary Arts program.

Aside from that, certain universities have additional eligibility requirements, such as requiring applicants to have at least a 50 percent aggregate grade in their Class 12 year. Similarly, Another criterion that candidates must meet in order to be admitted to the BCT and CA programs is that they must have studied English at the 10+2 level.

Candidates can either continue a postgraduate course in the field of hospitality or begin searching for jobs immediately after completing the BCT & CA course. Likewise,  Masters in Hotel Management & Catering Technology (MHMCT), Masters in Catering Technology and Culinary Arts, Masters in Hotel Management (MHM), MBA in Hotel Management, MSc in Hotel Management, MBA in Hospitality Management, and others are some of the popular PG level courses that aspirants can pursue after BCT & CA.

If candidates want to get a job after finishing the BCT and CA courses, they should first do an internship and then apply for a job. However, This would be beneficial because candidates can develop their skills by participating in an internship.

List of Top Bachelor of Hotel Management and Catering Technology Colleges in India

College Name	Affiliated University	Cutoff/Merit-based
UEI Global, Ludhiana	Punjab University	Entrance Based
Institute of Technology Management, Dehradun	State University	Entrance Based
Gandhi Institute of hotel management, Kolkata	State University	Entrance Based
State Institute of Hotel Management, Utterkhanda	State University	Entrance based
National Institute of Management, Durgapur	State University	Entrance Based

Average Fees For BCT & CA:

The average fee is 3 Lakhs.

Admission Criteria For BCT & CA:

Applicants should have at least a 50 percent aggregate grade in their Class 12 year. Similarly, Another criterion that candidates must meet in order to be admitted to the BCT and CA programs is that they must have studied English at the 10+2 level.

Types of Jobs after BCT & CA:

Furthermore, Aspirants who complete a BCT & CA course can work as chefs in hotels, clubs, bars, restaurants, cruise liners, and resorts, among other places.

Average Placements after For BCT & CA:

Moreover, The average placement is Rs 5 lakhs to 7 lakhs.

Top Catering management Courses for masters In India:

Candidates can study catering courses at the postgraduate level. However, Catering studies at the postgraduate level last anywhere from one to three years.

However, MSc in Hotel Management and Catering Science, MSc in Hotel Management, Catering Technology and Tourism, MSc in Hotel and Catering Management, MBA in Hotel and Catering Management, and similar programs are some of the most popular PG level catering courses.

MSc in Hotel Management and Catering Technology:

The Master of Science in Hotel and Catering Management ( M.Sc ) is a two-year program in the subject of hospitality management. However, The course is designed to give students the skills they need to run a hospitality-related business.

The course usually takes two years duration and many universities offer part-time and distance learning options.

Moreover, The fees of this course are between INR 5,000 to INR 2,00,000.

If an applicant possesses a bachelor’s degree in hotel management, catering management, or any other similar field from a recognized university, he or she is regarded as suitable.

Graduates of the M.Sc Hotel and Catering Management program are frequently hired in the hospitality industry.

If an applicant meets the following criteria, he or she is considered eligible. However, A bachelor’s degree from a recognized university in hotel management, catering management, or a similar field. However, A minimum overall score of 50% is required.

This course is also open to final-year students who are awaiting their results. Similarly, Non-Resident Indians (NRIs) and international students can apply for this program if they present all of the required documentation.

Also, Obtain a passing score on the college/entrance university exam.

Furthermore, The M.Sc Hotel and Catering Management program is designed to provide students with all of the information and skills necessary to run and sustain a hospitality-related firm.

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The course educates students about catering or food preparation. However, Students are taught how to prepare good food, as well as themes such as food presentation and serving etiquette.

Similarly, The course’s dynamic curriculum prepares students to operate in high-pressure circumstances and run enterprises efficiently in the highly competitive hospitality industry.

Restaurants, Hotels, Resorts, Bars, Clubs, Catering Firms, Cafeterias, and other similar establishments are frequent places where M.Sc Hotel and Catering Management graduates are hired.

Moreover, Big corporations such as Ambassador Group of Hotels, Oberoi Group of Hotels, Sarovar Park Group of Hotels, ITDC Group of Hotels, Jaypee Group of Hotels, K Raheja Group of Hotels, Le Meridien Group of Hotels, Taj Group of Hotels, Hilton Hotel Chain, and others are among the top recruiters of graduates.

List of Top MSc in Hotel and Catering Technology Colleges in India:

 

College name	Affiliated University	Cutoff/Merit-based
IHM, Bhubaneswar	NCHMCT	Cutoff
Chandigarh University	State University	Entrance Based
IGNOU, Delhi	State University	Entrance based
UEI Global, Ludhiana	Punjab University	Entrance Based
CSJM, Kanpur	State University	Entrance Based

 

Average Fees For MSc in Hotel Management and Catering Technology:

• The fees of this course are between INR 5,000 to INR 2,00,000.

Admission Criteria For MSc in Hotel Management and Catering Technology:

A bachelor’s degree from a recognized university in hotel management, catering management, or a similar field. However, A minimum overall score of 50% is required.

Types of Jobs after MSc in Hotel Management and Catering Technology:

Restaurants, Hotels, Resorts, Bars, Clubs, Catering Firms, Cafeterias, and other similar establishments are frequent places where M.Sc Hotel and Catering Management graduates are hired.

Average Placements after For MSc in Hotel Management and Catering Technology:

Moreover, The average placement is 7 to 10 LPA.

MBA in hotel management and Catering Science:

This curriculum provides a deep understanding of the hotel industry to students and future executives by instilling the type of dynamic and innovative thinking required to succeed in today’s hospitality environment.

It is an excellent education for those with a bachelor’s degree who want to change occupations or for those with a history in hospitality who want to get specific expertise in order to start their own business in this industry.

The two-year program consists of 60% theory and 40% practice. However, BIHM enables students to advance into management and executive positions by balancing theory with proven methods, as well as individual learning and strong faculty assistance. Students are required to participate in a three-month industrial exposure training program.

MBA Hotel Management students have excellent professional advancement chances as well as a large variety of job opportunities both in India and overseas. In India, more than 2.40 million people are employed in the hotel, catering, and allied industries.

Moreover, The number is expected to rise in the coming years as a high number of new hotels open in urban and semi-urban areas.

Because hotels are unwilling to invest in training recruits, trained hotel management experts would have an edge over inexperienced grads.  Furthermore, They like specialists who have been trained. India is the world’s leading travel and tourism destination, according to the World Travel and Tourism Council.

The hotel management industry is a fantastic workplace for skilled management experts who can demonstrate their capabilities and qualities. However, These facts further imply that the tourism and hospitality sectors would develop their managerial hierarchy in India and overseas.

List of Top MBA in Hotel and Catering Science Colleges in India:

College name	Affiliated University	Cutoff/Merit-based
IHM, Bhubaneswar	NCHMCT	Cutoff
Chandigarh University	State University	Entrance Based
IGNOU, Delhi	State University	Entrance based
UEI Global, Ludhiana	Punjab University	Entrance Based
CSJM, Kanpur	State University	Entrance Based

 

Average Fees For MBA in Hotel and Catering Science:

• The fees of this course are between INR 5,000 to INR 2,00,000.

Admission Criteria For MBA in Hotel and Catering Science:

A bachelor’s degree from a recognized university in hotel management, catering management, or a similar field. However, A minimum overall score of 50% is required.

Types of Jobs after MBA in Hotel and Catering Science:

• Restaurants, Hotels, Resorts, Bars, Clubs, Catering Firms, Cafeterias, and other similar establishments are frequent places where M.Sc Hotel and Catering Management graduates are hired.

Average Placements after For MBA in Hotel and Catering Science:

Moreover, The average placement is 7 to 10 LPA.

Ph.D. in Catering Management:

A student who has studied international, marketing and sales, accounting and finance, hospitality law, facilities management, restaurant operations, security, and other vital areas has earned a Ph.D. in Catering.

Moreover, Leadership and interpersonal skills, as well as business and customer service skills, analytical, critical, and problem-solving capabilities, are all required of postgraduates.

However, A Ph.D. program typically lasts three years, including one semester of additional study and 2.5 years of dissertation work and research.

Moreover, Ph.D. in Catering responsibilities include supervising activities in the dining room and kitchen; recruiting, training, and supervising staff; planning and organizing accommodation; catering, managing budgets, and financial plans, and controlling expenditure; dealing with customer complaints and comments; ensuring compliance with health and safety legislation and licensing laws; planning maintenance work, and so on.

Public dining rooms, restaurants and cafés, bars and clubs, cruise ships, and conference facilities hire doctors with a degree in catering. Similarly, Foodservice manager, executive steward, banquet manager, and bar and beverage manager are all popular postgraduate jobs.

Colleges/Universities Offering Ph.D. in Catering Management:

Amity Institute of Hospitality	Amity University	Masters Degree
Babu Banarasi das University	State University	Masters Degree
CMJ University	State University	Masters Degree
Lovely Professional University	State University	Masters Degree
Tamil university	State University	Masters Degree
Himalayan University	State University	Masters Degree

Average Fees for Ph.D. in Catering Management:

The average fees are 50,000 to 1,50,000.

Admission Criteria for Ph.D. in Catering Management:

Moreover, The candidates must have passed any masters degree from their respective field.

Average Placements after Ph.D. in Catering Management:

The average placement is 7 to 12 LPA.

What to do After Ph.D. in Catering management?

Catering is one of the best options for students who want to study abroad, work, earn money, and live a comfortable life. Furthermore, Qualified experts in this industry have a lot of prospects in other nations. It has a solid and long-term career in both government and non-government sectors.

Moreover, After completion of a Ph.D. in catering Management, they can do any lectureship or join any below job opportunities.

• Catering Sales Manager Or Director

• Marketing Manager Or Director
• Event Manager
• Catering Coordinator Or Assistant
• Chef Or Cook
• Delivery Driver Manager

Catering management Job roles & Levels in India:

Professionals who have completed catering courses can begin their careers in a variety of settings and with a variety of work descriptions. Likewise, Hotels, restaurants, cafes, catering houses, resorts, clubs, and cruise ships are all areas where qualified professionals can establish a career.

Moreover, Higher education can lead to positions as supervisors, managers, and chief executives in the catering industry.

Also, Programs in this discipline provide opportunities in a variety of industries, including hospitality, tourism, hotels, and much more.

However, Candidates who want to work as instructors or lecturers can also enter the education field by earning a certificate in cooking.

Catering courses can lead to a variety of work positions, including catering officer, supervisor, manager, sales representative, and more. Additionally, Get an overview of the many job profiles available to a candidate after completing the course by looking at the table below:

1)Catering Supervisor / Manager: Beginner, Mid-Experienced, Highly Experienced

• Planning, overseeing, and managing both catering operations and the organization’s services are among the responsibilities.
• However, They must also coordinate, set prices, manage activities, and produce income in order to maintain the quality of the food and service.

Average Salary for Beginner: Rs. 3 – 5 Lakhs p.a. (Approx.)

Average Salary for Mid experienced: Rs. 5 – 7 Lakhs p.a. (Approx.)

Average Salary for Highly Experienced: Rs. 7 – 9 Lakhs p.a. (Approx.)

2)Catering Officer: Beginner, Mid-Experienced, Highly Experienced

• In this position, one must lead and manage a team to ensure that catering operations run well. Work also entails overseeing the services provided by restaurants and motels.

Average Salary for Beginner: Rs. 3 – 5 Lakhs p.a. (Approx.)

Average Salary for Mid experienced: Rs. 5 – 7 Lakhs p.a. (Approx.)

Average Salary for Highly Experienced: Rs. 7 – 9 Lakhs p.a. (Approx.)

3)Catering Supervisor & Assistant: Beginner, Mid-Experienced, Highly Experienced

•  In this position, one must lead and manage a team to ensure that catering operations run well. Work also entails overseeing the services provided by restaurants and Hotels.

Average Salary for Beginner: Rs. 3 – 5 Lakhs p.a. (Approx.)

Average Salary for Mid experienced: Rs. 4- 6 Lakhs p.a. (Approx.)

Average Salary for Highly Experienced: Rs. 6 – 8 Lakhs p.a. (Approx.)

 4)Hospitality Executive: Beginner, Mid-Experienced, Highly Experienced

• A Hospitality Executive is responsible for reporting to the hospitality manager and performing a variety of day-to-day tasks.

Average Salary for Beginner: Rs. 3 – 4 Lakhs p.a. (Approx.)

Average Salary for Mid experienced: Rs. 5 – 7 Lakhs p.a. (Approx.)

Average Salary for Highly Experienced: Rs. 7- 8 Lakhs p.a. (Approx.)

 5)Hotel Manager: Beginner, Mid-Experienced, Highly Experienced

• One must coordinate with clients, oversee overall management, and control the services offered by hotels and restaurants in this position.

Average Salary for Beginner: Rs. 3 – 5 Lakhs p.a. (Approx.)

Average Salary for Mid experienced: Rs. 5 – 7 Lakhs p.a. (Approx.)

Average Salary for Highly Experienced: Rs. 7- 9 Lakhs p.a. (Approx.)

 6)Sales Representative: Beginner, Mid-Experienced, Highly Experienced

• Salespeople are responsible for persuading and selling hotel rooms, amenities, and other services to customers.

Average Salary for Beginner: Rs. 2 – 3 Lakhs p.a. (Approx.)

Average Salary for Mid experienced: Rs. 3 – 4 Lakhs p.a. (Approx.)

Average Salary for Highly Experienced: Rs. 4 – 5 Lakhs p.a. (Approx.)

Frequently Asked Questions About Capital Management in India:

Q.1)What are the 3 types of Catering?

• Catering is one of the hospitality industry’s most specialized industries. However, Catering is a sector of the hospitality business with a lot of job opportunities.

• Various colleges and universities in India provide hospitality courses with a focus on catering. Likewise, Some colleges see catering as a distinct field from hospitality and, as a result, provide complete specialization in it.
• In the catering field, students can pursue an undergraduate, postgraduate, certificate, and other courses. However, The hospitality business has risen to prominence as one of the most promising sectors.
• The hospitality sector is made up of several sections and facets, such as food service, hotel management, and lodging. Therefore, Candidates interested in pursuing a course in catering should learn more about the requirements, admissions process, job opportunities, and breadth.

1)Corporate Catering:

• Corporate catering is determined by the size and scope of the event. However, Corporate events can range from simple get-togethers to formal banquets. When catering for them, a certain style of construction is required.

• Some businesses might prefer a small open bar for their employees, while others would prefer a small food sample.
• Corporate functions are sophisticated and laid-back and should be accommodated accordingly. Moreover, Hiring a wedding caterer for a corporate event could be inefficient and have a negative impact on your budget.

2)Wedding Catering:

• Wedding catering is one of the most common forms of large-scale catering. One of the most critical aspects of a wedding is the reception, which mainly focuses on the food offered to guests. However, Weddings can be tricky since you may never be able to accurately estimate the number of people to be present during the wedding.
• Moreover, The menu should reflect the diversity of the invited guests with a view to catering to different tastes.

• Aside from the food and the wine, the caterer is also in charge of table settings and displays, which vary for different functions. Likewise, When sourcing for a caterer, get one with experience in wedding catering.

3)Social Event Catering:

• Birthdays, retirement parties, baby and bridal showers are all occasions for celebration. However, These events are more intimate and necessitate greater attention to detail, particularly in terms of catering.
• Due to their modest size, they should always make an attempt to meet the nutritional needs of their customers. Also, To avoid situations of aggravated allergies caused by food consumption, it’s important to pay attention to people’s allergens.
• Social events include everything from birthday and retirement celebrations to large backyard BBQs (and food). Appetizers, bartenders, and balloons are just a few of the services that may be provided at such parties.
• Also, cultural views should be taken into account to eliminate the possibility of serving illegal items at such meetings. Aside from the food, other considerations should be made, such as the event’s theme color.
• Small social gatherings do not necessitate as much planning as weddings and other huge gatherings

Q.2)What does a Catering Manager do?

• Chefs and catering assistants are led by catering managers. However, They are in charge of the daily catering operations and services in restaurants, hotels, and resorts.

• Catering managers are in charge of overseeing the quality of the food and service as well as ensuring that their outlets run smoothly. Moreover, The most crucial aspect of the job is obtaining good quality while staying within a budget, as well as keeping high hygiene and client satisfaction standards.
• Some of the typical activities are such as menu development in collaboration with chefs
• acquiring materials, Permanent and temporary employees are hired, trained, supervised, and motivated, putting together worker rotas, guaranteeing rigorous adherence to, recording, and archiving of health and safety regulation, ensuring that the goods and service offered are of high quality, preserving financial and administrative records and adhering to budgets
• Except for individuals working in location catering, such as the media sector or event catering, travel is not usually part of a catering manager’s day (eg conferences, weddings, and sports events). Working in other countries, including on cruise ships, is an option.
•  Individuals with strong interpersonal skills and a high level of motivation have a decent chance of advancement, albeit much depends on the individual and the organization.

• Furthermore, Catering managers can strive toward owning their own restaurant if they want to be self-employed.
• In hotels, restaurants, and resorts, shift work and unsocial long hours are the norms. Catering services in businesses, industries, and institutions are more likely to operate during regular business hours.

Responsibilities

• Compile a list of consumer requirements (like number of guests and event dates)
• Consider the preferences and special requests of your customers when creating food and beverage menus (for example healthy meals for children)

• Make a list of the ingredients you’ll need and divide them into amounts.
• Also, Staff shifts should be scheduled.
• Wait staff and kitchen personnel should be trained and managed.
• In charge of meal preparation and client service.
• However, Costs should be reported.

• Keep track of inventory and place orders as needed.
• Also, Ensure that all health and safety laws are followed.
• Organize culinary sampling for prospective clients.
• Manage a team of caterers to ensure that catering events go off without a hitch.
• To ensure a profitable event, perform personnel management, expense control, menu selection, food preparation, and equipment rental.

• Investigate new business opportunities in order to secure new orders.
• Develop positive working relationships with current customers to encourage them to do business with you again.
• Work closely with the catering staff on event planning and execution.
• Create a marketing strategy to promote catering services to individuals and businesses.
• In a timely and accurate manner, respond to consumer inquiries.

• Prepare a detailed catering order form based on the needs and interests of the client.

Q.3)Why do we need to study catering management?

One of the advantages to study catering management is that it provides excellent job and career chances for those interested in the food industry. However, Active and leadership-skilled people make outstanding hotel managers because they are well-organized, innovative, and natural leaders.

Likewise, Catering management is a branch of the foodservice industry that entails the planning and implementation of food and beverage services for a variety of occasions.

Furthermore,  Reaching customer expectations, maintaining food and sanitary standards, and meeting financial targets are all important parts of catering management.

A career in catering may lead to some incredible opportunities, whether it’s working for some of the world’s best restaurants and hotels or traveling the world as a chef on a luxury cruise ship.

You’re rarely tied to one area when you work in food – The hotel and catering industry offers a wide range of services, including weddings, baby showers, and business conferences.

After completing the course, the student will be able to work for significant hotel chains such as the Taj group, ITC, Oberoi hotels, Hilton group, and others. In the merchant navy and aboard cruise ships, skilled specialists are in high demand.

Also Read,

You will get the knowledge and abilities necessary to perform the function of catering manager efficiently and successfully if you take a catering management course.

Similarly, You will get the knowledge and abilities necessary to perform the function of catering manager efficiently and successfully if you take a catering management course.

You’ll need a solid understanding of menu planning and nutrition, as well as essential business areas like human resources management, customer service, and financial management, to operate as a catering manager. Moreover, A catering management course will help you gain a firm understanding of these key concepts.

You’ll need a solid understanding of menu planning and nutrition, as well as essential business areas like human resources management, customer service, and financial management, to operate as a catering manager. Moreover, A catering management course will help you gain a firm understanding of these key concepts. The topics are:

Nutrition and menu planning

Food regulations and hygiene standards

Customer service and public relations

Entrepreneurship

Financial management

Human resources/personnel management

 

Q.4)What are the Two types of Catering?

A major or small caterer may be concerned about two sorts of catering: on-premises and off-premises catering.

On-premise catering contrasts with off-premise catering, which involves transporting employees, food, and decor to a remote venue such as a client’s home, a park, an art gallery, or even a parking lot.

However,  Off-premise catering frequently entails the preparation of meals in a central kitchen, followed by delivery to and serve at the client’s location. A portion or all of the food product may be completed or executed at the event site.

Moreover, Social catering and corporate (or commercial) catering are two types of catering.

The caterers provide all of the needed functions and services completely at their own facilities. For example, a hotel or function hall caterer will prepare and cater to all of the necessities without taking any service or food outside of the venue. To cater to the private-party niche, many restaurants feature specific rooms on-site.

Moreover, A restaurant’s structure could include three independent dining rooms connected to a centralized commercial food preparation kitchen.

These different dining rooms are available for reservation and overflow seating at the same time to assist the restaurant’s functioning. Furthermore, any of the three dining rooms may be reconfigured.

On-premises Catering:

The caterers provide all of the needed functions and services completely at their own facilities. However, A caterer within a hotel or banquet hall, for example, will prepare and cater to all of the needs without taking any service or food outside of the venue.

To cater to the private-party niche, many restaurants feature specific rooms on-site. However, A restaurant’s structure could include three independent dining rooms connected to a centralized commercial food preparation kitchen.

These different dining rooms are available for reservation and overflow seating at the same time to assist the restaurant’s functioning.

Off-premise catering:

Off-Site Catering consists of the following services: Caterers that work off-site have always been a niche market. However, It is the provision of meals at offices, clubs, canteens, and even private residences.

The term “premises” refers to the location where food is designed and prepared. Its expansion has been phenomenal, and the equipment used has vastly improved. However, It includes take-home dinners as well as the most extravagant wedding meals.

Complexities of Party Catering: Like other skilled technical vocations, party catering is a highly specialized field. Moreover, While profit is an appealing aspect of the catering profession, the variety of activities that present a challenge to the caterer is the challenging side of the coin.

If little aspects are given serious consideration and the people involved take an active role in the process. However, It will boost the caterer’s profit margins, increase turnover, and improve the caterer’s overall reputation.

There are no set techniques or formulas for being a successful caterer. Procedures and procedures differ from work to job and location to location, as well as depending on the circumstances. However, The cost of the services and the facilities available.